Gran Estilo

WINEMAKING: Hand picked and transport carts 2500 Kilograms. Stripped and sent bomb through fermentation vats. Cold maceration for 37 hours. Fermentation and maceration in cement c / epoxy hlts 250 health for 18 days. Desvine and warehouse racking to pools, basement level. Hydraulic press. Racking and natural malolactic fermentation. 70% raised in sanitary epoxy cement pool. 30% aged in stainless steel tanks. Clarification - stabilization - filtration. PACKAGING: Ageing in bottles 2-3 months. Grape variety: Malbec. VINEYARD: From our vineyards in Altamira, the Consulta, San Carlos, Uco Valley.

QUALITY SOIL: sandy clay Franco settled to 80-100 cm. On boulders. Alluvial on the eastern edge higher Tunuyán River. COMPOSITION ANALYSIS: Alcohol 13.70%. Residual Sugar: 2.12 g / l. Total acidity: 4.76 g / l. PH: 3.8. PRESENTATION: 750 ml. OENOLOGICAL FEATURES: This Malbec has a visual body medium - high elegant plum red. Intensity aromas of plum, red fruits and sweet displays a raspberry base. Palate: sweet and fruity with fine tannins and slight herbaceous tones, kind of drink. - SUGGESTIONS: Ideal to combine with pasta, red meat. Suitable for wide kitchen roasts, pies, locro, tamales, etc.. Temperature wise to drink 16 º C.

Winemaking: Hand picked and transport carts 2500 Kilograms. Stripped and sent bomb through fermentation vats. Cold maceration for 37 hours. Fermentation and maceration in cement c / epoxy hlts 250 health for 22 days. Desvine and warehouse racking to pools, basement level. Hydraulic press. Racking and natural malolactic fermentation. 50% raised in sanitary epoxy cement pool. 50% aged in stainless steel tanks. Clarification. stabilization filtration. PACKAGING: Ageing in bottles 2-3 months. Grape variety: Cabernet Sauvignon. VINEYARD: From our vineyards in Altamira, the Consulta, San Carlos, Uco Valley.

QUALITY SOIL: sandy clay Franco settled to 80-100 cm on boulders. Alluvial on the eastern edge higher Tunuyán River. COMPOSITION ANALYSIS: Alcohol 13.30%. Residual Sugar: 1.86 g / l. Total acidity: 4.68 g / l. PH: 3.7 PRESENTATION: 750 mL OENOLOGICAL CHARACTERISTICS: In light of that Cabernet has great visual body, highly attractive ruby red color. In story to appear currant flavors and earthy wild raspberries. Because fair and balanced maturation of fences appreciate a good relationship sour fruit - tannins, becoming very palatable, has a very good fruit structure. SUGGESTIONS: Ideal to combine with red meats and mature cheeses Mediterranean food. Temperature wise to drink 16 º C.

Winemaking: Hand picked and truck transportation in 5000 Kilograms. Stripped and sent bomb through fermentation vats. Cold maceration for 24 hours. Fermentation and maceration in 400 pools sanitary epoxy hlts for 25 days. Racking and natural malolactic fermentation. 100% aged in stainless steel tanks. Clarification - stabilization - filtration. Packaging: 3-4 months aging in bottles. Grape variety: Merlot. VINEYARDS: From Altamira, La Consulta, San Carlos, Uco Valley.

QUALITY SOIL: sandy clay Franco settled to 80-100 cm. On boulders. Alluvial on the eastern edge of the Rio Tunuyán superior.COMPOSICIÓN ANALYSIS: Alcohol 13.20%. Residual Sugar: 1.80 g / l. Total acidity: 4.97 g / l. PH: 3.70. PRESENTATION: 750 ml. ŒNOLOGICAL FEATURES: This is a 100% varietal wine, made ??with grapes from our vineyards Altamira located 1027 m above sea level. Intense ruby ??red color, the nose we find something thin and candied fruits, complex with spicy touch. Round with ripe tannins, with a hint of acidity that makes it more fruity and youthful. Good finish. SUGGESTIONS: Ideal with white meats and cheeses. Operating temperature 16, 17 ° C.